Mountain Line Chocolate Bar Collection


Inspired by the mountains and local flavors, a line of chocolate that shares a passion for a diverse alpine setting. Enjoy this collection of chocolate bars that are inspired by local ingredients as well as our alpine adventures.


  • The Après Chocolate Bar - This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.

  • Honeycomb Toffee Bar - Made with Belize 75% chocolate and topped with house-made honeycomb toffee. The toffee uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in the area. Tasting Notes: Honeycomb, Dark Chocolate

  • Juniper Lavender Bar - Inspired by the mountains and growers, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground, giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral

  • Pine Nut Chocolate - Inspired by the mountains and local flavors, ground pine nuts are added to this dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. Tasting Notes: Nutty, Pine-y, Earthy

  • S’mores Bar - Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. Tasting Notes: Graham Cracker, Caramelized Sugar

Ingredients: Apres - Cacao, Cane Sugar, Cocoa Butter, Freeze-Dried Raspberries, Sparkling White Wine. Honeycomb - Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda) S'mores - Cacao, Cane Sugar, Cacao Butter, Graham Cracker (whole grain wheat flour, wheat flour, cane sugar, expeller-pressed sunflower oil, honey, molasses, leavening (baking soda, ammonium bicarbonate and cream of tartar), Vanilla Flavor, Brown Sugar Flavor, sea salt, rosemary extract). Juniper Lavender - Cacao, Organic Cane Sugar, Organic Cocoa Butter, Dried Juniper Berries, Culinary Lavender. Pine - Cacao, Pine Nuts, Organic Cane Sugar, Organic Cacao Butter

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